A mouthwatering series of beautiful culinary creations using Wholesome Essence products, created by Chef Joji Inoue.
Photo Credit: CUBE coo ( www.cube-coo.com)
In the kitchen of a popular downtown restaurant, acclaimed chef Joji Inouye, concocted a series of delicious dishes using a variety of Wholesome Essence foods. All Wholesome Essence foods are created using the Natural Agriculture method which does not use any chemicals, fertilizers or pesticides. A few of our staff were privately invited to taste his scrumptious creations.
Caption: Chef Inoue prepares small appetizers in the kitchen of his downtown Los Angeles restaurant.
Caption: Wholesome Essence whole wheat fusilli made from Natural Agriculture wheat prepared with a flavorful tomato sauce.
Caption: A variety of small appetizer dishes featuring Wholesome Essence ingredients.
Caption: Freshly baked bread produced from Natural Agriculture Red Fife & Spring Red Hard wheat.
Caption: Fish with assorted greens cooked in Natural Agriculture red wine produced by Powicana Winery in northern California.
Caption: A tasteful presentation of Natural Agriculture pork, Natural Agriculture jasmine rice, and Natural Agriculture shingiku.
Caption: A scrumptious dessert using Natural Agriculture matcha ice cream, Natural Agriculture brown rice, and Natural Agriculture jasmine rice.
We are excited to continue working with Chef Inoue and hope to share more beautiful, delicious ways to prepare and enjoy Wholesome Essence products.
Thank you for the delicious meal!